This is a really clean, tasty, protein packed recipe. You can cook this in large batches and freeze, and use for lunches/dinners later on in the week, which makes it very convenient. The chicken stock does add some extra flavour but you can make it with out if you want to make the recipe a ...…
Next time you get a craving for a takeaway, knock this up instead and save yourself a lot of unwanted fat intake! This is a real tasty recipe. You can replace the chicken with salmon if you’d prefer. Low Fat Thai Red Chicken Curry Ingredients 4 skinless chicken breasts, cut into small pieces 3tbsp red curry paste 400ml ...…
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